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Books by Corinne Kanter
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"This 480 page book features simple short-cuts for stowage and handling of foods; long term cruising helpful hints; descriptions of pots and pans, kitchen tools, galley gear and gadgets. Cooking methods that conserve fuel and produce less unwanted galley heat and fumes are outlined. There are tips on microwaves and the advantages of the pressure-cooker. There are charts galore! Easy-to-use charts, guidelines and an easy-to-use Lite Section. Nutrition is a primary factor in the published recipes and cooking hints. The theme, "Delicious, Nutritious, Economical and Convenient" is the heartbeat of Corinne's Culinary Corner and Living Aboard columns and of the first book: The Galley K.I.S.S. Cookbook. The philosophy of The Cruising K.I.S.S. COOKBOOK is the premise that basic cookery uses wholesome fresh foods, cooked in the most healthful manner. It encourages experimentation with local and seasonal fresh fruits and vegetables." By Corinne Kanter - Seaworthy Publications (2003) - Paperback - 480 pages - ISBN 0961840676 |